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Seattle entries in "Top 100" Chinese restaurants

ScorchedPalate
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chefpeon

chefpeon

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I've had the "pleasure" of delivering a couple wedding cakes to the China Harbor. Once I got

past the terrible smell emanating from the front entrance of the place, it didn't get much

better after that. Never ate there, but after seeing it, I don't want to. :unsure:

Annie's Cake-o-Rama

Confessions of a Burned Out Pastry Chef

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tighe

tighe

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Don't forget the China Sun Buffet in Port Orchard as our other local representative... :blink:

Most women don't seem to know how much flour to use so it gets so thick you have to chop it off the plate with a knife and it tastes like wallpaper paste....Just why cream sauce is bitched up so often is an all-time mytery to me, because it's so easy to make and can be used as the basis for such a variety of really delicious food.

- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946

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MsRamsey

MsRamsey

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What? No Jimmy Woo's Jade Pagoda? :)

They'd win hands down in the Strong Drink and Retro Tiki Bar Snack categories. I seem to remember some sort of weenies/sweet-and-sour sauce abomination on their menu.

"Save Donald Duck and Fuck Wolfgang Puck."

-- State Senator John Burton, joking about

how the bill to ban production of foie gras in

California was summarized for signing by

Gov. Schwarzenegger.

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elswinger

elswinger

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This reminds me of the usually reliable Chili Pepper Magazine listing Azteca as the best Mexican food in the state of Washington.

"Homer, he's out of control. He gave me a bad review. So my friend put a horse head on the bed. He ate the head and gave it a bad review! True Story." Luigi, The Simpsons

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