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Cooks and Books Visiting Chef Dinners

heyjude
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Really Nice!

Really Nice!

Posted
Posted
...and the story about some guy in a lamé thong teabagging everything in sight. Or something like that..

See!?! I'm not the only one who does this! :raz:

Wonderful event indeed. Thanks to all very much!

Drink!

I refuse to spend my life worrying about what I eat. There is no pleasure worth forgoing just for an extra three years in the geriatric ward. --John Mortimera

Foodie-Girl

Foodie-Girl

Posted
Posted

Many thanks to those at Brasa who put together an amzing dinner!

It was great to meet more of the eG group and re-connect with some of you whom I've already met.

I thought the dinner was top-notch in every way!

rockdoggydog

rockdoggydog

Posted
Posted

Thanks to Brasa for a great event, Kim Ricketts for putting it together and Tony for putting up with all of us. It was wonderfult o meet so many new people. I'lll have pictures up soon.

Rocky

LEdlund

LEdlund

Posted
Posted

I'm still recovering from the hug I got from Tony! But Marlarky was the big winner of the evening.....she got a kiss :wub:

Last night was a great event. It was fun to see everyone (I think there were 24 eG's there, not including Judy) and Brasa did a great job of accomodating a very social crowd. Thanks to all for putting it together.

Practice Random Acts of Toasting

malarkey

malarkey

Posted
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little ms foodie got QUITE the note written on the back of her menu. she needs to come clean about it!

Edited by malarkey (log)

Born Free, Now Expensive

Foodie-Girl

Foodie-Girl

Posted
Posted (edited)
little ms foodie got QUITE the note written on the back of her menu. she needs to come clean about it!

OH??? Let's have it littlemsfoodie! I was SO close...How did I miss this??.....LOL

Edited by Foodie-Girl (log)
tighe

tighe

Posted
Posted

So did anyone go out with Tony afterwards?...

Most women don't seem to know how much flour to use so it gets so thick you have to chop it off the plate with a knife and it tastes like wallpaper paste....Just why cream sauce is bitched up so often is an all-time mytery to me, because it's so easy to make and can be used as the basis for such a variety of really delicious food.

- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946

Really Nice!

Really Nice!

Posted
Posted
***Uhhhhhh no, little ms foodie that's an incomplete answer!  We'll need more VIVID details..... :laugh:

Yeah, like what's between thighs and breakfast????

:laugh:

Drink!

I refuse to spend my life worrying about what I eat. There is no pleasure worth forgoing just for an extra three years in the geriatric ward. --John Mortimera

little ms foodie

little ms foodie

Posted
Posted
***Uhhhhhh no, little ms foodie that's an incomplete answer!  We'll need more VIVID details..... :laugh:

Yeah, like what's between thighs and breakfast????

:laugh:

Haha!! You guys are BAD!!!!! ok, maybe.... MAYBE I'll post a picture of it when I get home tonight. I don't know, it's kindof lude! Keep in mind he took the offer off the table when he met my husband later. Even though I said Dayne was a great sous chef! :laugh:

Bad, bad, eGulleters!! :shock:

Wendy aka little ms foodie

Seattle Cocktail Culture iPhone App

Luggage Tag...

Blue Heron

Blue Heron

Posted
Posted

I'm so envious... I wish I could have been there. I'm glad everyone had a great time and great food, and I'm looking forward to seeing some pictures!

I got to meet Tony, *swoon*, a couple of years agoooo at another eG thingy (we just drank, no food), and it would have been great to see him again and meet the ones I haven't met yet.

SeaGal

SeaGal

Posted
Posted

SeaGuy and I had a great time, enjoyed the food and chatting with all the eGulleters that showed up. Sounds like things heated up after we left, what with kisses and thighs etc :raz:

Thanks to all the organizers and to Tony for being so generous with his time spent at our table.

Jan

Jan

Seattle, WA

"But there's tacos, Randy. You know how I feel about tacos. It's the only food shaped like a smile....A beef smile."

--Earl (Jason Lee), from "My Name is Earl", Episode: South of the Border Part Uno, Season 2

tighe

tighe

Posted
Posted
As promised here are some pictures from last night.  I've posted them to an album.  Bourdain at Brasa

Uhhhh, what exactly does that shirt that Margaret is holding up say!?!?! :laugh:

Most women don't seem to know how much flour to use so it gets so thick you have to chop it off the plate with a knife and it tastes like wallpaper paste....Just why cream sauce is bitched up so often is an all-time mytery to me, because it's so easy to make and can be used as the basis for such a variety of really delicious food.

- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946

cxt

cxt

Posted
Posted

Thanks everyone for the pics and descrips of the Bourdain event! I couldn't be there, but sent my mom and my aunt and they loved it. Just to make you jealous, they also scored hugs AND kisses! (Is that guy a flirt or what?!)

Chris

Really Nice!

Really Nice!

Posted
Posted
Those are great!!! ok, you showed yours, I'll show mine!!!

:blush:  :shock:  :cool:

So you're going to hang that over your bed, right? :laugh:

Drink!

I refuse to spend my life worrying about what I eat. There is no pleasure worth forgoing just for an extra three years in the geriatric ward. --John Mortimera

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