Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Masa from Corn Bran

scott123
 Share

Recommended Posts

scott123

scott123

Posted
Posted

I am attempting to create a low carb tortilla from corn bran. The corn bran that I buy is ground field corn with most of the starch removed. I don't believe any heat is involved in the processing.

I am not that concerned with making the trace amount of starch more digestible. My goal is to give my 'dough' the lime flavoring obtained via nixtamalization.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...