Is there a more recent thread on baking pizza at home? If so, couldn't find it. I've made a few pies this week. We normally make thin crust but this week decided to add a bit of heft to our crust. I like to age my pizza dough in the fridge for several days, that seems to greatly improve the flavor of the dough.
#1 - spinach and homemade goat cheese
#2 - slow roasted tomatoes and garlic with fresh mozzarella
#3 - grape tomato, mushroom and fresh mozzarella
#4 - fra diavolo sauce, fresh mozzarella and pepperoni
#5 - crust (I use a baking stone because I'm too cheap to invest in a pizza steel and have nowhere to store anymore kitchen gadgets!)
