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eG Books-in-Depth: "Spoon"

Anna N

By Anna N
in Cookbooks & References

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tan319

tan319

Posted
Posted (edited)

BUY!

The original thread, now merged with yours,should provide you with a fun project from the "old days" when we were all trying to find the time to cook from it.

Being a working Pastry Chef,I've "borrowed" more then a few pastry recipes, which have proven very solid.

I would be surprised if the savory ones weren't.

Also, it's a # ltd. edition! :biggrin:

Quite a few of us here found ourselves 180 bucks shorter!

Except for Mr. Shaw, of course!!! :wink:

Edited by tan319 (log)

2317/5000

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