Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

As to Good Eats, is there an ingredient/dish/idea that you haven't done, that you would really like to use? Something that isn't in the works at all?

-Greg

×
×
  • Create New...