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Jonathan Day

About this roundtable and Q&A

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As you will see, the conversation with Guy Gateau has already started. Please join in! You can pose a new question to Guy or to any of the roundtable discussants by starting a new topic, you can comment on Guy's essay in The Daily Gullet (click here to read it), or you can post on any of the topics already in the forum.

We won't use a moderation queue on this forum, so we're counting on you to keep your comments and questions on-topic and constructive, and to give everyone a chance to speak.


Jonathan Day

"La cuisine, c'est quand les choses ont le go�t de ce qu'elles sont."

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