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Waiters reveal tricks re: bottled water

smithi

By smithi
in New York: Dining

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smithi

smithi

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On the front page of today's Wall Street Journal there is an article titled "New Water Pressure: Waiters Reveal Tricks of the Bottle Trade".  

This should be of interest to a whole group of you who were involved in a thread earlier this year regarding unfair bottled water practices.

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Steve Klc

Steve Klc

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Too bad Smithi--thanks Yvonne, it appears not to be made available online even for a short time, unlike just about every other significant newspaper--the Times, the Post, the LA Times.

Let's give WSJ a big eGullet boo.  Just our luck--if WSJ did put some culinary content online, it would probably be those two "wine" writers.

Steve Klc

Pastry chef-Restaurant Consultant

Oyamel : Zaytinya : Cafe Atlantico : Jaleo

chef@pastryarts.com

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Jinmyo

Jinmyo

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Clickety. Not that it will do any good.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

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