Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The Breakfast Topic

SobaAddict70

By SobaAddict70
in Cooking

 Share

Recommended Posts

suzilightning

suzilightning

Posted
Posted
What makes people think pie is inappropriate for breakfast? If you deconstructed it, you'd have fruit, sugar, flour and fat. Reconstructing you get toast with jam and butter and fruit or a flaky pastry with less fruit.

Besides wasn't pie was a traditional Yankee breakfast item?

absolutely-

great grandmother was orginally from rhode island and always had pie for breakfast.

"apple pie without the cheese is like a kiss without the squeeze"

my husband - the barbarian- doesn't understand or appreciate the nuances of the tiny cubes of extra sharp cheddar taken with each mouthful of flaky pastry and seasoned apples. :wub::wub:

Nothing is better than frying in lard.

Nothing.  Do not quote me on this.

 

Linda Ellerbee

Take Big Bites

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...