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Your Book

Andy Lynes

By Andy Lynes
in New York: Cooking & Baking

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Jason Perlow

Jason Perlow

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Its a book with menus of  various NY restaurants init it with his commentary on them ...

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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Fat Guy

Fat Guy

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It should be published by 10-Speed press sometime early next year, with major distribution through all major chains and online booksellers. The title is The Menu: New York. The publisher is doing similar books for a few other major cities.

I'm also working on a couple of other book proposals right now. I'm really hoping to publish a "Fat Guy's Guide to Life" type of book next year, as well as a book about how to create a Web site like Fat-Guy.com using the eZ publish open source software I'm now using. We shall see, though. Books can be very long-term projects.

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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