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Ms. Burros, thanks so much for doing this Q&A. Before I ask my question, I just want to say that the hot dogs in mustard and currant sauce recipe from the original Elegant But Easy cookbook is the greatest thing in the world. I believe there would be no questions about Thomas Keller's potential success in the Time Warner Center if he served those things instead of that oyster-and-tapioca concoction.

My question is this: when you're not here doing a Q&A with us, do you ever get the opportunity to read eGullet? If so, do you have any opinions about the site and the community?

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

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