51 minutes ago, Shelby said:What is everyone else doing?
OMG, I'm still trying to recover from the Xmas Day cooking so had almost forgot that another Big Day is right around the corner, ha. More meals to plan, oh noes. 🙂
I might switch with you and do Prime Rib for NYE, maybe see what looks good for a bit of a seafood add-on. Or just ask Mike to cook a steak on the grill and I'll do baked potatoes and sautéed mushrooms. We could still add some crab legs or something. The local store is pushing lobster but I don't know.
I have to say that the veggie (butternut squash) Wellington I did for Xmas was quite a success. It made me think about other Wellingtons. I've done salmon ones and they turned out pretty well. Classic Beef Wellington is gorgeous, but you just did Prime Rib.
Is Lobster Newburg still a thing? I haven't had it in so many years, it sounds kinda dated but age shouldn't factor if it's kept its magic. 🙂
