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Last night's Coquilles Saint-Jacques with Champagne tonight, we tried it with bay scallops (Mr. S request) and sea scallops (as the recipe called for) and I will agree with Mr. S, I did enjoy the bay scallops more. They were both delicious, served with a side of wilted spinach.
Last night's Coquilles Saint-Jacques with Champagne tonight, we tried it with bay scallops (Mr. S request) and sea scallops (as the recipe called for) and I will agree with Mr. S, I did enjoy the bay scallops more. They were both delicious, served with a side of wilted spinach.
