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Two wrapped, low-carb appetizers from Russell Norman's cookbook, Polpo. 

Bresaola, Rocket & Parmesan Wraps.

Very easy to assemble, these are little arugula & Parmesan salads, dressed with lemon juice and olive oil, wrapped in paper-thin slices of air-dried, salted beef.

Smoked Salmon, Ricotta & Dill Wraps

Slices of smoked salmon are topped with a spoonful of a ricotta/lemon juice and zest/dill mixture and rolled up to "about the size of your little finger." That wasn't happening here, these are more like the size of my thumb. 

Two wrapped, low-carb appetizers from Russell Norman's cookbook, Polpo. 

Bresaola, Rocket & Parmesan Wraps.

Very easy to assemble, these are little arugula & Parmesan salads wrapped in paper-thin slices of air-dried, salted beef.

Smoked Salmon, Ricotta & Dill Wraps

Slices of smoked salmon are topped with a spoonful of a ricotta/lemon juice and zest/dill mixture and rolled up to "about the size of your little finger." That wasn't happening here, these are more like the size of my thumb.