Jump to content

Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Rick Bayless and Burger King - Part 1

erica

By erica
September 18, 2003 in Ready to Eat

Share

Recommended Posts

Squeat Mungry

Squeat Mungry

Posted October 12, 2003

- Share

Posted October 12, 2003 (edited)

Best of luck to you, Squeat!

Maybe you could apply for a Rick Bayless Scholarship?

This made me laugh very hard.

[Host's note: To minimise the load on our servers, this topic has been split.

The discussion continues here.]

Edited April 20, 2014 by lesliec
Added host's note (log)

Link to comment

Share on other sites

Guest

This topic is now closed to further replies.

Share

Go to topic listing

Similar Content
- Burger Meat
  
  By gulfporter, March 29
  - 0 replies
  - 379 views
- I will never again . . . (Part 4) 1 2 3 4 81
  
  By Darienne, October 30, 2010
  - 2,011 replies
  - 248,726 views
- The Ladies Who Lunch (Part 3) 1 2 3 4 47
  
  By Kim Shook, February 3, 2017
  - 1,154 replies
  - 177,261 views
- Snacking while eGulleting... (Part 3) 1 2 3 4 50
  
  By Toliver, February 8, 2017
  - 1,229 replies
  - 148,185 views
- Pan Frying a Burger
  
  By Shel_B, April 19
  - 13 replies
  - 1,476 views
Recently Browsing 0 members
- No registered users viewing this page.

×

×

Create New...