Football Opening Day

[sammy]

With the Giants opening up against the hated St. Louis Rams on Sunday, September 7th at Giants Stadium, my tailgate buddies and I have begun to think about the spread.

In the past, we've done london broil, other steaks, bratwurst, italian sausage and ribs. All in assorted variations. As we foolishly think this will be an extra special season, we're looking to make the first tailgate party a little extra special. We have approximately 20 people in our group.

Any ideas? Thanks.

Edit: No chicken, please!

Edited August 26, 2003 by sammy (log)

[badthings]

Some people here in Oakland do suckling pig. That's pretty special.

You'd need a big rig with a rotisserie.

Short of that, can you really beat brats?

[Toliver]

You could always smoke some pork butts, pull them and call it "Shredded Ram".

[sammy]

Or pork so tender you don't need a Faulk!

Keep em coming, only 10 days to go!

[Savour Chef]

assorted marinated BBQ'd skewers (beef, pork, swordfish, veg, etc.)

chili

jumbalaya

shrimp/seafood boil

assorted fajitas

homemade pizzas

cheesesteaks

grilled sausage/Kielbasa with peppers & onions

lobster/avocado/grapefruit salad

ribs

kobe burgers

marinated boconccini

crab cakes

stuffed peppers (can stuff with sausage, shrimp, cheese, ground meat etc.)

clam chowder

asian noodle salad

grilled flank steak wraps

coleslaw

roast potato salad with dill

brisket

marinated vegetables with pasta...pasta salad

That's it for now.....

[herbacidal]

ribs, wit special sauce.