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what the osborne?


...tm...

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This is my first post on eg, although I'm a longtime lurker. I don't understand why not terribley many NY (Manhattan) wine stores carry Osborne Solaz, which, if it were availible woule be one of my preferrec cheap but decent wines? The thing that seems strange to me is that many storescarry Osborne Ports, but I don't understand liquor laws or anything that would ake them less likely to import the Solaz. As far as I know, through internet searches, Union Square used to carry Osborne at ~$15, but not longer shows up. How can we rectify this situation?

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This is my first post on eg, although I'm a longtime lurker.  I don't understand why not terribley many NY (Manhattan) wine stores carry Osborne Solaz, which, if it were availible woule be one of my preferrec cheap but decent wines?  The thing that seems strange to me is that many storescarry Osborne Ports, but I don't understand liquor laws or anything that would ake them less likely to import the Solaz.  As far as I know, through internet searches, Union Square used to carry Osborne at ~$15, but not longer shows up.  How can we rectify this situation?

Wow - the Osborne Solaz is my very favorite "in-a-pinch" inexpensive wine to always have on hand. I've posted about it before, and am happy to see another eGulleteer that is fond of it. I think it's a tremendous value for the price.

Total Wines in Cherry Hill, NJ carries it for $6.99/bottle :shock: and that is where I have always purchased it. I believe they have other stores in the North Jersey vicinity, although I don't believe there is a store in New York. Their website is Here Perhaps a trip over the bridge to the wilds of NJ would be worth it? :biggrin:

Katie M. Loeb
Booze Muse, Spiritual Advisor

Author: Shake, Stir, Pour:Fresh Homegrown Cocktails

Cheers!
Bartendrix,Intoxicologist, Beverage Consultant, Philadelphia, PA
Captain Liberty of the Good Varietals, Aphrodite of Alcohol

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Osborne (pronounced Oz-Bore-nay), aside from being one of the top shrerry producers, makes a great Spanish brandy as well.

http://www.egullet.com/?pg=ARTICLE-perlowbrandy

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

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...a pipeline to my apartment..."

I could handle that. I like the way ...TM... thinks !

Bob Sherwood

____________

“When the wolf is at the door, one should invite him in and have him for dinner.”

- M.F.K. Fisher

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