Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Ecuadorian Lay's Sour-Cream and Bacon. They are epically good. The sour-cream and chive flavour is subtle enough to not be cloying, and the smokey bacon-ness kind of builds on you until you realize you've eaten the entire bag and now require another. I'll be very sad if they get phased out.
