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  • 1 month later...
Posted

Ravioil of Lobster, Cauliflower puree and Lobster Cognac sauce

Slow Roast Pork Belly, Creamed Savoy Cabbage, Foie Gras and Caramalised apple puree

Hot Chocolate Fondant, Tahitian Vanilla Ice cream

Posted

Right, here goes. Not sure how old the menu is.

Baby Artichokes with Black Truffle on a Thyme Scented Confit Cep

Roast Suckling Lamb Shoulder with Sweet Breads, Sauteed Potatoes, Garden Peas Puree and Cream of Carrots

Warm Chocolate Contrast, Goat’s Cheese Ice-Cream, Coffee Biscuits and Moscatel Sauce

  • 2 weeks later...
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