• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

Sign in to follow this  
Followers 0
Rosie

Future books?

2 posts in this topic

This is your first cookbook. Are you planning on writing more? If so, do you think your next book will follow the same structure? Will it be about the same region or perhaps an adjoining region?


Rosalie Saferstein, aka "Rosie"

TABLE HOPPING WITH ROSIE

Share this post


Link to post
Share on other sites

Yes, I am planning on writing another cookbook which will likely follow the same or similar structure. However, the next one will focus on foods of the Hawaiian Islands. Hawaii is another location where numerous peoples have stopped off or stayed, lending great influence over the locally prepared foods. As isolated islands, I believe the history and evolution of Hawaiian ingredients and cooking will make an interesting cookbook.

If and when we reach a second printing for Tastes of the Pyrenees, I would like to expand the book a bit with sections on the cheeses of the region, as well as some of the other food products and ingredients for which some areas are famous, such as mushrooms, foie gras, nuts, and the various culinary oils.


Marina C.

Share this post


Link to post
Share on other sites
Guest
This topic is now closed to further replies.
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.