Lunch at Jamin

[fresh_a]

Unfortunately, the Figaroscope is totally wrong. Michel del Burgo has been telling everyone, for some strange reason, that he is taking over Jamin, which according to them caused them a lot of grief, and is simply not true. The sad thing is, Jamin is being turned into an Antillaise restaurant in another four days...

[John Talbott]

Unfortunately, the Figaroscope is totally wrong. Michel del Burgo has been telling everyone, for some strange reason, that he is taking over Jamin, which according to them caused them a lot of grief, and is simply not true. The sad thing is, Jamin is being turned into an Antillaise restaurant in another four days...

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Since this thread seems to have morphed into a Michel del Burgo "sighting" place, be it noted that no less an observer than Francois Simon, in a “Croque Notes” article called “The narcissism of chicken” says that the peripatetic chef (ex-Carcassonne, Taillevent, Gordes, Negresco, Moscow, Jamin) is taking over l'Orangeraie de l'Île Saint-Louis in September, "by golly!" I'm not holding my breath.

For those interested in what's happened to the exJamin space that Fresh_a refers to, check the Digest for the reviews of the new food.

[John Talbott]

Since this thread seems to have morphed into a Michel del Burgo "sighting" place, be it noted that no less an observer than Francois Simon, in a “Croque Notes” article called “The narcissism of chicken” says that the peripatetic chef (ex-Carcassonne, Taillevent, Gordes, Negresco, Moscow, Jamin) is taking over l'Orangerie on the Ile St Louis in September.

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He has indeed opened l'Orangerie as of last week and on which I'll report next week (don't hold your breath, it's price-quality ratio is abysmal.)