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Posted

Recently, I purchased a bottle of Black Sesame Oil, made presumably from Black Sesame Seeds.

Do you use it interchangeably with regular toasted sesame oil, as a condiment? Or is it used for some other purpose?

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Posted
Recently, I purchased a bottle of Black Sesame Oil, made presumably from Black Sesame Seeds.

Do you use it interchangeably with regular toasted sesame oil, as a condiment? Or is it used for some other purpose?

Is it made from toasted black sesame? How can you tell? Smell it!

Posted
Recently, I purchased a bottle of Black Sesame Oil, made presumably from Black Sesame Seeds.

Do you use it interchangeably with regular toasted sesame oil, as a condiment? Or is it used for some other purpose?

Is it made from toasted black sesame? How can you tell? Smell it!

What should toasted black sesame smell like?

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Posted

This oil is used for a dish called sesame oil chicken, it should be more expensive than regular sesame oil. It is a Taiwanese dish. Or there are variations of it like sesame oil liver or sesame oil kidney. It tastes best made with no water and all rice wine. People like to traditionally accompany this with somen-ish noodles (mien shien) but I don't like it as much because you have to eat it really fast or the noodles grow in size.

Posted
Recently, I purchased a bottle of Black Sesame Oil, made presumably from Black Sesame Seeds.

Do you use it interchangeably with regular toasted sesame oil, as a condiment? Or is it used for some other purpose?

Is it made from toasted black sesame? How can you tell? Smell it!

What should toasted black sesame smell like?

Like regular toasted sesame oil

Posted
Recently, I purchased a bottle of Black Sesame Oil, made presumably from Black Sesame Seeds.

Do you use it interchangeably with regular toasted sesame oil, as a condiment? Or is it used for some other purpose?

Is it made from toasted black sesame? How can you tell? Smell it!

What should toasted black sesame smell like?

Like regular toasted sesame oil

cute.

We used some today as part of a dumpling dipping sauce (soy sauce, black sesame oil, black vinegar) and it was sure tasty. More of a burnt flavor to it.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

  • 2 years later...
Posted

I just found a bottle of this here in Japan, made by Kadoya (the big Japanese sesame oil maker).

It is good it has a slightly more burnt flavor (but in a good way) and I think you would lose the flavor during cooking but it adds a nice accent when drizzled on foods or used in dipping sauces.

Kristin Wagner, aka "torakris"

 

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