Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Mass produced lagers


rstarobi

Recommended Posts

Inspired by the French beer thread:

Are there any mass produced lagers worth drinking out there? In the US, Sam Adams is the closest to respectable, but their lager is still fairly dull. Budweiser, Schlitz, etc. are not even worth mentioning.

"Long live democracy, free speech and the '69 Mets; all improbable, glorious miracles that I have always believed in."

Link to comment
Share on other sites

You're being very harsh on Sam Adams. I'm not even a big Sam Adams fan but I would never call the beer "dull." It tastes nothing like any mass produced beer in the America. I wouldn't think that someone would find that dull. I can't think of any other American mass produced lager that is as good as Sam Adams unless you call Yuengling "mass produced."

Link to comment
Share on other sites

I think you're being hard on Budweiser. I admit that I don't think highly of lagers, but I think Bud beats Becks and Heinekin any day. And if Stella Artois were American instead of Belgian, I doubt it would be more than a blip on anyone's radar screen.

I think I'll arrange a blind taste test for lagers with the following:

Bud

Sam Adams Lager

Stella

Becks

Heinekin

Pilsner Urquell

Rolling Rock.

Anyone think anything else needs to be on the list?

Link to comment
Share on other sites

Don't get me wrong - I like some of the varieties of Sam - the lager doesn't do it for me though. All my experiences with Bud have been unpleasant.

The taste-test sounds like a good idea though. Maybe throw in one of the godawfuls - Keystone or Schlitz or something to balance it out. Maybe a wild card from the high end, like Weihenstephan lager? I haven't tried it yet, but it could be an interesting (semi) mass produced lager.

Edited by rstarobi (log)

"Long live democracy, free speech and the '69 Mets; all improbable, glorious miracles that I have always believed in."

Link to comment
Share on other sites

Hey, I like Schlitz. I was thinking of adding Corona, but it's too obvious -- "that clear stuff there with the lime in it is Corona." Pacifico, on the other hand, is a pretty good beer.

(Wait, no Schlitz, it's Schmidts that I like.)

Link to comment
Share on other sites

I think you're being hard on Budweiser.  I admit that I don't think highly of lagers, but I think Bud beats Becks and Heinekin any day.  And if Stella Artois were American instead of Belgian, I doubt it would be more than a blip on anyone's radar screen.

I think I'll arrange a blind taste test for lagers with the following:

Bud

Sam Adams Lager

Stella

Becks

Heinekin

Pilsner Urquell

Rolling Rock.

Anyone think anything else needs to be on the list?

How about the "original" Budweiser or Budvar or whatever it goes under? Seems to be one of the better massed produced beers from the Western world.

If you want good massed produced lagers I think you have to go east or to Africa.

Tusker

Cobra

Castle

Singha

etc

etc

Link to comment
Share on other sites

  • 3 weeks later...
think I'll arrange a blind taste test for lagers with the following:

Bud

Sam Adams Lager

Stella

Becks

Heinekin

Pilsner Urquell

Rolling Rock.

I'd skip the Heineken and Beck's; they don't seem to survive the trip overseas.

In fact, Heineken can only be drunk in the Netherlands. As soon as you cross the border, the quality drop is extraordinary. Of course, when in Holland you're guaranteed more interesting things to drink; so perhaps my assertion should be that you shouldn't bother with Heineken ever.

When I'm after a clean German lager, I usually have good luck with Warsteiner.

Link to comment
Share on other sites

You're being very harsh on Sam Adams.  I'm not even a big Sam Adams fan but I would never call the beer "dull."  It tastes nothing like any mass produced beer in the America.  I wouldn't think that someone would find that dull.  I can't think of any other American mass produced lager that is as good as Sam Adams unless you call Yuengling "mass produced."

The Sam Adam's brand used to be good - no more! Today it is just mass produced swill. The stuff is almost undrinkable tasting of cardboard had leaving an awful off flavor in the aftertaste.

Edited by Craig Camp (log)
Link to comment
Share on other sites

My vote goes to Czechvar (aka Budweiser Budvar) from the Bohemian region of Czechoslovakia. Its one of the most popular beers in that country and you can get it here, so it counts as mass produced.

I also like Tsingtao. Presidente from the Dominican Republic, when ice cold, is good too.

Jason Perlow, Co-Founder eGullet Society for Culinary Arts & Letters

Foodies who Review South Florida (Facebook) | offthebroiler.com - Food Blog (archived) | View my food photos on Instagram

Twittter: @jperlow | Mastodon @jperlow@journa.host

Link to comment
Share on other sites

I think you're being hard on Budweiser.  I admit that I don't think highly of lagers, but I think Bud beats Becks and Heinekin any day.  And if Stella Artois were American instead of Belgian, I doubt it would be more than a blip on anyone's radar screen.

I think I'll arrange a blind taste test for lagers with the following:

Bud

Sam Adams Lager

Stella

Becks

Heinekin

Pilsner Urquell

Rolling Rock.

Anyone think anything else needs to be on the list?

Are you serious? Really? Budweiser beats Becks or Heineken? Try comparing them when less than ice cold.

Budweiser is flavorless and over-processed crap. The perfect match for cheap frozen pizza.

Link to comment
Share on other sites

Stroh's  won a ntional competition a couple of years ago.

I think that was a couple of decades ago.

No, it was two years ago. My father in law cut it out of Men's Journal or some other crappy magazine. It did suck because then he always had Stroh's at his house, instead of Pilsner Urquell or Heinekin.

Link to comment
Share on other sites

Stroh's  won a ntional competition a couple of years ago.

I think that was a couple of decades ago.

No, it was two years ago. My father in law cut it out of Men's Journal or some other crappy magazine. It did suck because then he always had Stroh's at his house, instead of Pilsner Urquell or Heinekin.

IMHO Pilsner Urquell is the finest mass produced beer in the world.

Link to comment
Share on other sites

I think you're being hard on Budweiser.  I admit that I don't think highly of lagers, but I think Bud beats Becks and Heinekin any day.  And if Stella Artois were American instead of Belgian, I doubt it would be more than a blip on anyone's radar screen.

I think I'll arrange a blind taste test for lagers with the following:

Bud

Sam Adams Lager

Stella

Becks

Heinekin

Pilsner Urquell

Rolling Rock.

Anyone think anything else needs to be on the list?

Are you serious? Really? Budweiser beats Becks or Heineken? Try comparing them when less than ice cold.

Budweiser is flavorless and over-processed crap. The perfect match for cheap frozen pizza.

Oh, dear me.

Link to comment
Share on other sites

Stroh's  won a ntional competition a couple of years ago.

I think that was a couple of decades ago.

No, it was two years ago. My father in law cut it out of Men's Journal or some other crappy magazine. It did suck because then he always had Stroh's at his house, instead of Pilsner Urquell or Heinekin.

Bad luck. You can't believe everything you read. Do they still make Stroh's? We used to buy huge volumes very very cheap when we were in college. We were doing serious comparative tastings of mass produced lager beers.

Edited by Craig Camp (log)
Link to comment
Share on other sites

Mass produced lagers make life worth living. However, I avoid Bud and the UK version of Miller as they go straight through me for some reason (you really wanted to know that didn't you?). Any below around 4.8% are also to be avoided as you might as well be drinking lime cordial for all the difference it makes on your outlook on life. Favourites are any that are on offer at the supermarket, which seems to be Grolsch at the moment.

Link to comment
Share on other sites

In the USA, I'd vote Bud: with closed eyes it tastes like cheap champagne. Veal-fresh (Buds have 'born on' dates) bottles almost go down in single sips. Of course ten or twelve of these sips, I would caution, alter typing ability. Don't bother with the cans and I wouldn't recommend Bud Lite, but do go with Bud over Becks or Heineken. This in spite of Heine's compelling ad campaign: "Heineken: Seek the Truth."

I implicitly trust Czech beer. What's exported has little relation to what you find in Bohemia, but compared to everything else, Czech beer's chock full of flavour. Don't mind Stella on tap but do you imagine taps ever get well cleaned? I do not. Can't stomach Rolling Rock or what's the one in the NW, with a bear perhaps? and to Sam's, which was maybe tasty for its first two years, I prefer tap water.

Rotten though it is to say: MGD isn't that much worse than Bud. At first Coors isn't either, but its metalic aftertaste has a high pitched ring. I hardly ever touch either though, since in my experience* Bud, Chevy and the Yankees make me part something greater than just myself. :blush: (insert waving flag w. hillbilly soundtrack)

*now that I'm older, But Weiser :sad:Czech beer

Edited by lissome (log)

Drinking when we are not thirsty and making love at all seasons: That is all there is to distinguish us from the other Animals.

-Beaumarchais

Link to comment
Share on other sites

Pilsner Urquell .

Geez.  Nothing else easily available is close.

You have my vote.

Same here. And I'd almost drink dishwater than Sam Adams. But, maybe it's gotten better in the ten years since I last tried it..

Link to comment
Share on other sites

Stroh's  won a ntional competition a couple of years ago.

I think that was a couple of decades ago.

No, it was two years ago. My father in law cut it out of Men's Journal or some other crappy magazine. It did suck because then he always had Stroh's at his house, instead of Pilsner Urquell or Heinekin.

Vindication! I've been arguing ever since college that Stroh's was the best mass-produced American lager. Don't get me wrong, I wont touch the stuff now, but in the hypothetical "someone has a gun to your head and you have to choose a mass-produced American beer" scenario, its Stroh's hands down! :biggrin:

I'm a big fan of Prajdroj (Pilsner Urquell), especially when I can find it on tap.

Edited by tighe (log)

Most women don't seem to know how much flour to use so it gets so thick you have to chop it off the plate with a knife and it tastes like wallpaper paste....Just why cream sauce is bitched up so often is an all-time mytery to me, because it's so easy to make and can be used as the basis for such a variety of really delicious food.

- Victor Bergeron, Trader Vic's Book of Food & Drink, 1946

Link to comment
Share on other sites

×
×
  • Create New...