@Smithy I'll probably never make my own pie crust. Have you any bbrand or type of crust suggestions for a pre-made crust for this quiche idea? A lady friend, after hearing about the idea, asked if I could make her a lobster or crab quiche. that sounds like a great idea, crab is in season now.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
-
Similar Content
-
Gluten-free cooking hacks 1 2 3
By kayb,
- 60 replies
- 11,944 views
-
- 3 replies
- 1,670 views
-
- 425 replies
- 88,977 views
-
- 397 replies
- 88,508 views
-
- 2 replies
- 416 views
-
-
Recently Browsing 1 member
