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Cuisinart FastFreeze Ice Cream Maker

ElsieD

By ElsieD
in Kitchen Consumer

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ElsieD

ElsieD

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Here is the peach yogurt.  The texture was spot on, nice and creamy but a little lacking in the flavour department.  Next time I will increase the peach to yogurt ratio.  There was also an icy layer of about 1/4" on the bottom which I was disappointed in.  I have had a bit on an icy layer on the ice cream I have made with my Creami but never this much.  Any idea why it would form an icy layer?  I don't have any bases made at the moment but will be making some up tomorrow, so I'll be spinning some on Thursday.

20260210_200426.jpg

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Smithy

Smithy

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Just now, ElsieD said:

Any idea why it would form an icy layer?

 

Could it be because the spinner doesn't quite reach the bottom?

Nancy Smith, aka "Smithy"
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ElsieD

ElsieD

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5 minutes ago, Smithy said:

 

Could it be because the spinner doesn't quite reach the bottom?

There is a light on the thing that starts out green when and, when you get to the bottom, it turns red.  When that happens you bring the spinner back up until it turns green again at which point you release the spinner.  When I did the vanilla one there was hardly any ice.

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