Out to lunch a couple of days ago with my husband. A cup of seafood gumbo (with hardly any seafood), and a shrimp Caesar salad for me. What I enjoyed about the salad was how easy it was to eat. The romaine was chopped into bite sized pieces and I didn’t have to fight to make it ready to eat. Oh, and it tasted really good. He had crawfish enchiladas that came with sides of rice dressing and green beans. He ate every bite, although neither of us tried the bread.
At an all day meeting a few days ago I chose to eat at the restaurant where the meeting was held. The other attendants went elsewhere for lunch, which was probably smart. This grilled chicken Caesar salad was bountiful, but also, overpriced (in my opinion). After tax and gratuity, it was $35 and some change for a salad and a glass of iced tea. I was not ashamed to take the leftovers to go.
