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Posted (edited)

Dinner was a variation of Stracotto Di Manzo prepared with beef cheeks and short ribs.  I added some sauteed Italian Oyster mushrooms to the sauce and served over fresh tagliatelle pasta that I made with my trusty Atlas pasta machine that I bought in the early 1980's.  

 

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Edited by Steve Irby (log)
  • Like 6
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Posted

Chicken Meatballs, Potatoes, and Lemon from “Comfort” by Ottolenghi - the chicken meatballs are made with ground chicken, mint, scallions, cilantro, garlic, egg, grated potatoes, panko breadcrumbs and cumin. Pan-seared and than braised with potatoes, celery, onions, garlic, turmeric, cumin, cinnamon and sugar in chicken broth. Finished with some cilantro and served with yoghurt sauce (yoghurt, mint and cilantro) and some olive oilIMG_5963.thumb.jpeg.1062765d89306d35680836de4e3904a6.jpeg

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