Dinner 2026

[Honkman]

Udon Noodles with Chicken and Vegetables - simple stir-fry of diced chicken breast (marinated with soy sauce, rice vinegar, ginger and Fresno chili), orange bell pepper, onions, carrots, celery, white mushrooms, soybean sprouts and more of that marinade as the sauce. Mixed with udon noodles and finished with toasted sesame oil and cilantro

[Dante]

White Chili over couscous

[Neely]

 

You can tell when my DH has been cooking and the weather is cooler. Totaly traditional beef stew with onions and carrots ( dreaded rounds) ., served with mash and beans. I am starting to dislike beans and when I see that he’s served them again I have an inward groan.

 

 

Below…. warm weather again so a salad from me. This was created from fridge left overs and from the garden….a little tin of curry flavoured tuna, bean mix, beetroot, avocado, cucumber, tomatoes, lettuce, sorrel and a sprinkle of feta. Also added some of the spicey lime pickles which I thought tasted good. Not a green bean in sight.

 

 

[liamsaunt]

Roasted sweet potato and pinto bean tacos