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Shipping frozen bonbons

tralfaz

By tralfaz
in Pastry & Baking

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tralfaz

tralfaz

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This is my first experience of freezing bonbons.  I see the popular way to thaw them is to move them from freezer to fridge for 24 hours, then fridge to room temp for 24 hours.  What about  shipping frozen bonbons?  It seems that packing them frozen, sealed/ziploc and shipping them in a cool/cold climate seems to pretty much do the same thing as freezer to room temp in 48 hours.  Any suggestions or experiences?  Nearly all boxed chocs I've mail-ordered have been sealed so maybe this is done by others too?

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