Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FeChef

FeChef

49 minutes ago, gfweb said:

so there's scallop and crab and what you've called fake crab in it?

Yep. And it was delicious. My wife told me to never change this recipe. I gave her one of these scallop stuffed crab cakes with melted butter. She was in heaven. She does this happy dance, that is a dead give away that she loves something. 

FeChef

FeChef

46 minutes ago, gfweb said:

so there's scallop and crab and what you've called fake crab in it?

Yep. And it was delicious. My wife told me to never change this recipe. I gave her one of these scallop stuffed crab cakes with melted butter. She was in heaven.

FeChef

FeChef

42 minutes ago, gfweb said:

so there's scallop and crab and what you've called fake crab in it?

Yep. And it was delicious. My wife told me to never change this recipe. I gave her one of these scallop stuffed crab cakes with melted butter.

×
×
  • Create New...