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Posted

Over the last year+, I've been eating white rice more frequently than before, mostly Jasmine, Basmatti, and Mahatma long grain rice. Been cooking in a pot on the stove top and the results have been quite good overall. However, thoughts of a rice cooker have been dancing thru my head.

 

For some reason I searched for.making rice in the Instant Pot and discovered there's a rice setting on my model, and I tried it this afternoon with some fussy Basmatti. I added the rinsed and drained rice to the IP with water, salt, Abit of ghee  buttened 'er up and pushed the RICE button, and let the mess rest for 10-11 minutes before venting.

 

The results were about on par with my stove top technique. I'm a happy fellow, a little fine tuning should improve the results.

  • Like 4

 ... Shel


 

Posted

I appreciate this Shel_B.  I've wondered about using my IP for rice since i really only use it for pressure cooking.   

  • Like 1

Hunter, fisherwoman, gardener and cook in Montana.

Posted
43 minutes ago, YvetteMT said:

I appreciate this Shel_B.  I've wondered about using my IP for rice since i really only use it for pressure cooking.   

In the past I tried using the IP for rice and followed directions from various sites on the internet re time and water proportions. Couldn't get a decent result. This was kind of a long shot before buying a cooker. It's worth experimenting with. IMO. I used less water than the pkg directions.

  • Thanks 1

 ... Shel


 

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