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First time using tonka questions

tralfaz

By tralfaz
in Pastry & Baking

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tralfaz

tralfaz

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I'm going to play around with tonka beans to make a dark chocolate ganache bonbon.  I've looked on the internet and see a wide range of flavor strengths.  Everything from 1/3 to 2 beans for 250 gm chocolate.  Some people say go sparingly, other seem to think more is better.  What's your experience with tonka? 

JeanneCake

JeanneCake

Posted
Posted


Sorry, I don't  have much to offer in terms of help.  But, are you in the US?  I've been under the impression that tonka beans aren't allowed in the US but are ok elsewhere in the world.  

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