I got Koji Alchemy during the pandemic and got a few GEM Culture Koji Starters but never really got into it, had a few other hobbies get in the way. I know Rich Shih is one of the foremost experts on it (here's his site: OurCookQuest) and here's an ATK article about shio + meat: The Magic of Shio Koji | America's Test Kitchen
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I got Koji Alchemy during the pandemic and got a few GEM Culture Koji Starters but never really got into it, had a few other hobbies get in the way. I know Rich Shih is one of the foremost experts on it (here's his site: OurCookQuest) and here's an ATK article about shio + meat: The Magic of Shio Koji | America's Test Kitchen
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