4 hours ago, Darienne said:Well, 'bog-standard' was a new one for me.
And as for Butter Tarts - I don't like them...the level of sweetness sets my teeth on edge. How's that for an early morning disagreeable comment? And I am a avowed true blue Canadian.
I like them well enough, but I'm a stickler for having the correct ratio of pastry to filling (the pastry has to blunt that cloying sweetness). I'm also happy that Chapman's included raisins, because I'm squarely in the "if it doesn't have 'em it's not a proper butter tart" camp. 
ETA: Everyone's entitled to an occasional early morning disagreeable comment. Quotas are negotiable, but increase with "time served," and there's a bonus allowance for chronic illness/pain.
3 hours ago, Kerry Beal said:Their bog-standard versions are actually my favourite! I have Neapolitan and vanilla in the freezer currently.
Yup, my sweetheart prefers the rectangular 2 litre box to the "premium" in the tub. Right now she's on a chocolate kick, but we had a couple of months of buying vanilla and then pouring ganache over it.
Getting a prescription for blood-sugar sensors has somewhat altered the volume she consumes at a sitting, of course, as well as the timing. 
