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Posted

Pretty sure it's been discussed over in the Kitchen Consumer thread, but am just passing through my office and haven't searched. 

  • Thanks 1

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

"My imagination makes me human and makes me a fool; it gives me all the world and exiles me from it." Ursula K. Le Guin

Posted
3 hours ago, KennethT said:

I ran into an interesting article talking about cultured meat - meat not made from traditional agriculture, but basically grown in a lab...  I'm curious as to what people think about it.

 

https://www.fastcompany.com/91380863/cultured-meat-lost-its-sizzle-but-its-finally-finding-a-place-in-the-food-world

Circled back and found the thread I was talking about, now that I have a few minutes at my computer. It's this one: 

I'm sure there are mentions in some other threads as well, if you wanted to dig farther. 

  • Thanks 2

“Who loves a garden, loves a greenhouse too.” - William Cowper, The Task, Book Three

 

"Not knowing the scope of your own ignorance is part of the human condition...The first rule of the Dunning-Kruger club is you don’t know you’re a member of the Dunning-Kruger club.” - psychologist David Dunning

 

"My imagination makes me human and makes me a fool; it gives me all the world and exiles me from it." Ursula K. Le Guin

Posted

I have the feeling . . . a couple years from now, , , the media will be screaming about all the bits and pieces of "lab meat" that have been shown to kill you . . .

 

who knows.

on the extremist side, all the GMO crops are fatal to humans . . . as humans continue to survive for another century or two,  I suspect some of the "irrefutable science" will be "modified"

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