6 hours ago, rotuts said:
nice work. when you say pull temp , that would be the probe temp in an approximate center of the item
but not the equilibrium temp when taken out of the IDS and rested ?
I have not tried these higher temps just yet. Next time Im in possession of a CkBr or TrBr
I might try it , going for an equilibrium temp of `145 F , and then using the meat w think slices for
a sandwich or what not .
good work.
By "pull temperature" I mean the core temperature as read by the Combustion probe. I then let the breast equilibrate outside the smoker but I did not take a final reading.
Edit: I forgot to mention, some sources say to smoke chicken breasts at a higher temperature to avoid formation of an unpleasant dry chewy skin.
