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Id say if you get ' skinless ' :
dont air dry , you are drying the meat .
season w your favorite's , but try a wet seasoning
then IDS on a much higher heat : like CSO'ing , w smoke and heat
pull for juicyness , rather than low and slow smoking.
have not done that yet.
Id say if you get ' skinless ' :
dont air dry , you are drying the meat .
season w your favorite's , but try a wet seasoning
then IDS on a much higher heat : like CSO'ing , w smoke and heat
pull for juicyness , rather than low and slow smoking.
have not done that yet.
