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13 hours ago, Katie Meadow said:If you want to use real mint leaves I suppose you could make an infusion in whatever liquid goes in the cake.
This sounds like a good idea, @Katie Meadow
11 hours ago, Jim D. said:It would take a lot of fresh mint to give adequate flavor.
This is what I am worried about.
13 hours ago, Katie Meadow said:If you want to use real mint leaves I suppose you could make an infusion in whatever liquid goes in the cake.
This sounds like a good idea, @Katie Meadow
11 hours ago, Jim D. said:It would take a lot of fresh mint to give adequate flavor.
This is what I am worried about. I checked a recipe where chopped mint was incorporated in the ganache not in the cake. Has anyone ever tried that???
