Recommendation for Canned or Jarred Clams

[Shel_B]

I've only used Snow's once and was not impressed by them. I've recently decided to try a Linguine and Clam Sauce "weeknight" recipe, i.e., simple and quick. Are there any prepared clams that you'd recommend? Quality takes precedence over price. There's no need to suggest fresh clams, as I've got sources for them. I'm just looking for a good-quality pantry item. Thanks!

[Tropicalsenior]

31 minutes ago, Shel_B said:

good-quality pantry item.

In my experience, there is no such thing. Once you've tasted good fresh clams straight out of the ocean you just can't settle for canned.

[weinoo]

4 hours ago, Tropicalsenior said:

In my experience, there is no such thing. Once you've tasted good fresh clams straight out of the ocean you just can't settle for canned.

 

I heartily disagree.  But let's let the OP use the search function a little.