This is a similar dinner to the one i posted a few days ago.
but improved .
I generally fill the CSO w the russets I bake , the cool and refrigerate the spares for later use.
I slice up the sausage , and then the potatoes . I micro the sausage 30 seconds or so , then add to a hot , dry non-stick pan.
the potatoes get micro's for about a minute , then added to the same pan. i leave everything alone until I get some color on one side
of the potatoes , as you can see . I add a pat of butter when the potatoes are done , and swish that all around
and add to the spinach//tomato// Pico&Fruta seasoning.
I also added dry roasted ( no added salt ) pecans ( Tj's ) .
this version is better than the non-sauted ' fresh ' roasted russets .
I think Im set for this dish , just like it is .
very tasty , and very easy.
