Sorry no pictures as i am not in tune with using my phone camera to do that.
but we had an artisan smoked ham that my brother Ian brought from his pork stash from a purchase of half a pig. We cooked it slowly while i made scalloped potatoes ,broccoli in lemon and butter along with some sauteed mushrooms . We glazed the ham with a mixture of rum, maple syrup, grainy mustard and marmalade.
the ham was so juicy and not at all salty. Cooked to 150F internal temp. Delicious.
while taking the ham platter back to the kitchen my accident prone brother managed leave a trail of ham juice from the table all the way back to the kitchen and down the front of his shirt and pants……the dog was happy.
everyone’s meals look very accomplished .
merry Christmas.
