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Snow storm Wine Time
Sous Vide lamb shanks (141 ºF) finished in hot Anova Steam Oven for 10 minutes, previously steamed russet potatoes
German-style green beans with bacon and cider vinegar, brought by a guest.
Dessert was rich chocolate & peanut butter brownies.
Snow storm Wine Time
Sous Vide lamb shanks (141 ºF) finished in hot Anova Steam Oven for 10 minutes, steamed russet potatoes
German-style green beans with bacon and cider vinegar, brought by a guest.
Dessert was rich chocolate & peanut butter brownies.
Snow storm Wine Time
Sous Vide lamb shanks (141 ºF) finished in hot Anova Steam Oven for 10 minutes, steamed russet potatoes
German-style green beans with bacon and cider vinegar, brought by a guest.
Dessert was rich chocolate & peanut butter brownies.
By Shelby,
By Honkman,
