over here
https://forums.egullet.org/topic/155098-instant-pot-multi-function-cooker-part-5/page/80/
I made roasted smoked chicken stock
then I made dinner
mise
no added salt Campbells cream of Ck soup. had not used this is quite a while. its quite chicken-ey two scoops of jelled roastred Ck stock
Diner peas , drained and ready for the Micro , top R
Jell from one of the SV bags w the SV'd ChDrums . used one drum
Chicken added to the creak of mizture . standard base
I micro'd for starters 3 Idaho's
then CSO'd them until very crispy . 425 40 - 45 minutes
I chop them up while very hot , as they are easier to eat this way , vs cutting throuhg the skins w a knife later on the plate
plate w peas and potato ( very hot )
added the micro's chicken mixture
note the sauce along the rim of the plate . a House Specialty !
I knew this would be good . It was much better than good . the roasted creamed chicken was outstanding
a real keeper for me , and most of the work is done in advance , and each dinner is very easy to assemble.
