Dinner # 4 :
and checking on the TB :
This was 4 dinners , as I cut the TB ( 20.4 oz ) into 4 portions . The carrots were on bag of ' babies ' Broccoli 2 large heads.
as an aside
the carrots ( re-heated ) and broccoli -first time around.
the broccoli for me was fine 2 1/2 min micro , trimmed a little , cold from the refig. the carrots did fine @ 2 minutes .
but there were still a little wet . not as much as dinner # 1.
I also pan sauted the TB 3:30 min each side , 30 seconds more . still a tinge rare , but not vey very rare . and improvement .
I learned a lot , and once i get the carrots under control, a tasty winner for me.
I thought i iPot'd them , pressure steam HP , from the refrigerator , 4 min. but
I didnt keep track in The Red Book ( engineering lined ) , my Bad. the ref's I pulled up suggested 2 min HP seam , quick release .
the outer 1/2 was cooked , a little wet , and the inner still a bit firm, , at what ever time I used.
next bag : Ill pull the carrots out , quickly rinse in cold water , then pat dry and put under a preheated CSO broiler
to both dry out a bit , get a little color , and finish cooking the core.
tasty each dinner was , w significant improvement over the 4.
