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Pasta setup:
Linguini (250 g) in about 2.5 L water. Sauce components are olive oil, butter, onion, garlic, white wine, clam juice and clams (canned from Basque country).
Linguini with clam sauce. Added lemon zest, parsley and a splash of lemon juice. Note how much sauce the Setaro pasta absorbed, along with over 1/2 cup of starchy pasta water.
Brussels sprouts with bacon alongside.
Pasta setup:
Linguini (250 g) in about 2.5 L water. Sauce components are olive oil, butter, onion, garlic, white wine, clam juice and clams (canned from Basque country).
Linguini with clam sauce. Added lemon zest, parsley and a splash of lemon juice. Note how much sauce the pasta absorbed, along with about 1/2 cup of starchy pasta water.
Brussels sprouts with bacon alongside.
By Honkman,
By liuzhou,
By Duvel,
