Tj's Fz chile rellenos :
standard base of chopped fresh spinach , quite a bit . EVOO ( for mouth feel )
perimeter of Campari tomatoes . CT's get a dusting of Penzey's Pico NS seasoning . added toasted chopped pecans
the Af's the CR : package says 15 - 20 min 350 . it was wrong 22 min got close , but next time , 375 for 15 , then 5 - 8 400 F
Its Saturday , that means PBS cooking shows . VH adds a dollop of sourcream to things . I have none. so a dollop of yogurt.
eats like this .
I thought this would be good. turned out better than good. the yogurt was a quite nice addition . a few more pecans next time
( there are two CR's in each box , accompanied w an awful ' tomato [sic] ' sauce.
the CR needs to be crispier and hotter . next time. if its under cooked , it can end up being a little greasy oily.
quite nice . thank you , VH for the sour cream ' idea ' .
