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I first added hot rice to top some spinach that was not cooked
tasted good and had interesting textural differences .
then tried the same thing w cooked ravioli on top of the rice , which was on top of the spinach.
the textural difference between the rice and the ravioli was also interesting .
but its probably more the difference between the texture of the rice and the creamy sauce
I first added hot rice to top some spinach that was not cooked
tasted good and had interesting textural differences .
then tried the same thing w cooked ravioli on top of the rice , which was on top of the spinach.
the textural difference between the rice and the ravioli was also interesting .
By Honkman,
By Duvel,
By gfweb,
