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I’m a little late with this. Last week I was craving a roast beef. I went to the butcher and bought a small (3 1/2#) rib roast which most people would consider a 3” thick delmonio steak. I S&Ped it and the next day I cooked it up. For sides I made ratatouille, lentils, and mashed potatoes.
sorry that didn’t take a photo of the roast right from the oven. Here’s a photo of the plated dinner.
ETA: I got 2 dinners and 2 sandwiches from it.
I’m a little late with this. Last week I was craving a roast beef. I went to the butcher and bought a small (3 1/#) rib roast which most people would consider a 3” thick delmonio steak. I S&Ped it and the next day I cooked it up. For sides I made ratatouille, lentils, and mashed potatoes.
sorry that didn’t take a photo of the roast right from the oven. Here’s a photo of the plated dinner.
ETA: I got 2 dinners and 2 sandwiches from it.
I’m a little late with this. Last week I was craving a roast beef. I went to the butcher and bought a small (3 1/#) rib roast which most people would consider a 3” thick delmonio steak. I S&Ped it and the next day I cooked it up. For sides I made ratatouille, lentils, and mashed potatoes.
sorry that didn’t take a photo of the roast right from the oven. Here’s a photo of the plated dinner.
By Honkman,
By Duvel,
By gfweb,
