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the flat iron is from the blade , w the middle tendon removed , giving two thin steaks
the grain on the F.I. runs parallel to the cut.
https://en.wikipedia.org/wiki/Flat_iron_steak
if you ever see ' blade roasts ' go for that , and remove the center tendon = 2 flat irons.
blade roast should be on the less expensive side of cost
the flat iron is from the blade , w the middle tendon removed , giving two thin steaks
the grain on the F.I. runs parallel to the cut.
By Honkman,
By Duvel,
By gfweb,
