Meatloaf
I haven't made meatloaf in quite some time. no idea why not .
Mine ( multiple awards , year in , year out ) starts w ground turkey. in this area
its StonyBrookFarms , 20 oz packs. I used two.
add-ins : two exlarge eggs , large dollop of TJ's dijon , granulated onion, garlic
and this time Spanish smoked paprika . I lived in Spain and love the stuff. usually I use Bell's seasoning
Panade in the past was finely ground quaker oats. didnt have any so used TJ's ( hot ) oatmeal mix
this technically might not be a panade , as i didnt mix the oatmeal w milk
the mixture was quite wet . topped w generic de-salted bacon ( 3 hrs w multiple rinse seems to work )
sorry , iPone sometimes doent focus well not the fat // jus in the pan
Generic peas , rinsed and soaked a bit ( MB no longer carries generic no added salt , but this turns out well )
Micro's
2 cup pyrex measuring cup // one can peas // pyrex top micro 3 -4 minutes until hot
dinner day one
delicious
better picture , day two
made mushroom gravy 1 lb brown button mushrooms , 1/4 to 1/3 bottle of both Tj's coastal Chard and Motif Cab table wine
day two : those are bits of mushrooms on top of the ML , as I didnt thicken the gravy
CSO baked russet , generic , Idaho . micro 5 min ( w fork holes ) then 425 F until very crispy butter . window green onions
outstanding
dinner tonight : quite similar , but two baked potatoes , and a dollop of IDS CkStock in the gravy.
delicious . easy ( in steps ) and many days worth of mighty tasty meals.
